Chili Paneer is a classic party snack, but did you know that swapping in cauliflower doesn’t compromise on flavor? Today’s Recipe of the Day is all about Chili Cauliflower, a fantastic snack that’s sure to impress.
When you think of street food or spicy Indo-Chinese dishes, Chili Paneer usually comes to mind first. But if you’re in the mood for something a little different and extra crispy, Chili Gobi is the way to go. This snack is not only super tasty but also a lighter option for your health. Picture crispy fried cauliflower, a spicy sauce, and the zesty kick of green chilies—it’s a hit for everyone!
Every bite of Chili Gobi is a flavor explosion. The spicy sauce, crunchy capsicum, and onions, topped with sesame and coriander, make it as fun to look at as it is to eat.
The best part? It’s super easy to whip up and perfect for any occasion. So this time, ditch the paneer and go for Chili Gobi. Once you try it, you’ll be hooked and want to make it over and over!
How to Make Chili Cauliflower:
- Start by chopping the cauliflower into big chunks. Boil some water in a large pot, add a bit of salt, and toss in the cauliflower for about 5-7 minutes. This helps clean it and gets rid of that raw smell. Drain and dry the cauliflower.
- In a big bowl, mix the cauliflower with corn flour, red chili powder, and a pinch of salt. Add a splash of water and stir until every piece is coated.
- Heat oil in a deep pan and fry the cauliflower pieces on medium heat until they’re golden and crispy. Once done, place them on a plate lined with paper towels to soak up the extra oil.
- In the same pan, heat a bit more oil and add garlic-ginger paste and chopped green chilies. Sauté on low until they’re lightly golden. Then, toss in chopped capsicum and onion, cooking for 2-3 minutes until they’re still a bit crunchy.
- Add red chili sauce, tomato ketchup, and soy sauce to the pan. Mix it all up and let it cook for a minute or two. In a small bowl, mix 1 tbsp of corn flour with 3-4 tbsp of water, then pour it into the pan while stirring continuously to thicken the sauce.
- Finally, add the fried cauliflower to the sauce and mix gently so it gets coated nicely.
- Sprinkle some white sesame seeds and garnish with fresh coriander. Your crispy street-style Chili Gobi is ready to go! Serve it hot with green mint chutney or tomato ketchup, and watch everyone love it at your evening parties or special occasions. Enjoy!
