Chili mushroom is a healthy and delicious dish that combines the flavors of India and China. This is a complete 4-step recipe.
Chili mushroom is a great appetizer or main dish that combines the flavors of India and China. This dish is easy to make with vegetables and fish. It is perfect for serving at family gatherings or for your kids’ lunches. It is a healthy and delicious dish that can be consumed with fried rice, Hakka noodles or baked in the oven. Here is a detailed step-by-step recipe for this popular dish.
Ingredients for chili
Frying:
3 teaspoons oil
2 cloves garlic, minced
1 inch ginger, minced
2 green chilies, chopped
4 tablespoons green onions, chopped
Chop onion
Chop pepper.
2 tablespoons tomato paste
1 teaspoon hot pepper sauce
1 tablespoon vinegar
1 tablespoon soy sauce
¼ teaspoon sugar
¼ teaspoon salt
1 teaspoon cornstarch
2 tablespoons water
Other ingredients:
½ cup milk
¼ cup corn flour
¼ teaspoon red pepper powder
¼ teaspoon cracked black pepper
¼ teaspoon cracked black pepper
¼ teaspoon Ginger-garlic paste
¼ teaspoon salt
½ cup water
8 mushrooms (cut in half)
frying oil
Spicy Mushroom Recipe
Put 3 tablespoons of oil in a pan and heat to prepare the sauce.
Add 2 cloves of chopped garlic, 2.5 cm thick grated ginger and 2 chopped green peppers. When the aroma comes out nicely, add 2 tablespoons of chopped green onion and fry on high heat.
Add the chopped onion and peppers to the pan and sauté quickly until bubbling. Then add the sauce mixture you prepared, 2 tablespoons of tomato paste, 1 teaspoon of hot sauce, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, a pinch of black pepper, sugar and salt and mix. Fry all the ingredients on medium heat until the sauce thickens. Now slowly pour in the corn flour mixture and stir constantly to prevent lumps. Continue stirring until the sauce thickens and takes on a glossy appearance. Add the fried mushrooms to the sauce and stir gently to ensure the sauce is evenly distributed over the mushrooms. Serve the pepper and mushroom dish hot, garnished with chopped spring onions.
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4 Step Recipe for Homemade Spicy Mushrooms
Total time: 25 minutes
Prep time: 10 minutes
Cooking time: 15 minutes
Our main services: 2
Cooking stage: High
grade: Entrees
Calories: 175
Plate type: Chinese
Author: Aparna Sharma
Ingredients 3 teaspoons oil
2 cloves garlic, minced
1 inch ginger, minced
2 green chilies, chopped
4 tablespoons green onions, chopped
Chop onion
¼ pepper
2 tablespoons tomato paste
1 teaspoon chili sauce
1 tablespoon vinegar
1 tablespoon soy sauce
¼ teaspoon sugar
¼ teaspoon salt
1 teaspoon cornstarch
2 tablespoons water
½ cup milk
¼ cup corn flour
¼ teaspoon red pepper powder
¼ teaspoon cracked black pepper
¼ teaspoon crushed black pepper ¼ teaspoon ginger-garlic paste
¼ teaspoon salt
½ cup water
8 mushrooms (halved)
frying oil
Step 1:
Fry the mushrooms and set aside.
Step 2:
Prepare the sauce and sauté the vegetables.
Step 3:
Mix well. Now slowly pour in the corn flour mixture and stir constantly to prevent lumps.
Step 4:
Add the sautéed mushrooms. Sprinkle with chopped onions and serve hot.
